Wednesday, January 20, 2010

Do you like green eggs and ham?

So I know it isn't St. Patrick's Day. But we had green eggs and ham for breakfast. These eggs don't have any food coloring mind you. I put the raw eggs in the blender with raw spinach and whipped them up before I scrambled them. Perfect fun way to get veggies in the morning! (PS-- if I put spinach or any other vegetable in her scrambled eggs or omelets Bryndi picks them out. This way she eats the whole thing!)


1 comment:

debbie said...

Ooh! That's a great idea! So far Tyler will eat spinach raw, but you never know when that will change!